Bourbon-pecan truffles
December 8th, 2007 at 3:52pm |
From Everyday Food
Boil 1 cup heavy cream
Remove from heat and add
1.5 cups semisweet chocolate chips
2 tablespoons bourbon
Drop by spoonfuls onto wax paper. Chill 30 minutes.
Roll chocolate balls in 1 cup chopped pecans. Store chilled.
Posted in Recipes