Sarah loves pop culture

I am a librarian and I love books, movies, cooking, crafts, and the internet.

Rhubarb with cream cheese bars

I am trying this soon! It sounds good with cream cheese and doesn’t even require that much rhubarb. It’s rhubarb season, so now’s the time to try this rich and tangy cheese bar. It’s bound to be a hit with the rhubarb lovers you know. —Sharon Schmidt, Mandan, North Dakota 16 ServingsPrep: 20 min. Bake: [...]

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