Lisa makes these–so that means they are easy. They are very sweet, super delicious, and pretty! ½ cup margarine or butter 2 cups sugar 2/3 cup evaporated milk 12 large marshmallows 10 oz. pkg. cherry chips 1 tsp vanilla 12 oz. pkg. chocolate chips ¾ cup chunky peanut butter ½ pkg. chopped peanuts Combine butter, [...]
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Boil 1 whole chicken in an 8 quart stockpot until it is cooked. We used a free-range, antibiotic free chicken ($12). Remove chicken from pot and let it cool. When cool, remove skin and shred meat–don’t shred it too fine. Strain the chicken water to remove fat and save the stock for later. Chop up [...]
Read the rest of Chicken and Dumplings are wonderful on a snowy evening (Russell version)
Last night was a night where I needed to make dinner with what we had on hand. I adapted a couple of recipes and came up with this–which was amazingly good. Oven 350 Grease a deep 8×8 pan (I used pyrex) 1. Brown 1 pound of breakfast sausage (Jimmy Dean Medium was last night’s choice) [...]
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