No cook, makes a lot, isn’t too expensive = perfect for a potluck! 2 cans Niblets Mexicorn, drained 1 16 oz sour cream 1/2 C mayo 1 small can green chilies 3 green onions, chopped 10 oz cheddar cheese, grated/shredded 1 small can jalapeños, chopped mix and refrigerate overnight (it tastes SO much better overnight) [...]
Read the rest of Kelly’s Corn Dip
Oven 325, grease a bundt pan Put all this stuff in a mixing bowl: 3 cups flour 2 cups sugar 4 T bourbon 1 t salt 1 t baking powder 1/2 t baking solda 1 cup milk 1 cup (2 sticks) butter 4 eggs Mix on medium for 3 minutes. Batter will be light and [...]
Read the rest of Kentucky Butter Bourbon Cake
Disclaimer: I am a white girl from Iowa, so I like my salads wet and I don’t like really spicy foods. Make dressing marinade: 2 cups rice wine vinegar 3 T sugar 2 cloves pressed or chopped garlic 6+ drops tabasco sauce —– add in- 2 cucumbers, seeded and sliced thin 1 large carrot, cut [...]
Read the rest of Sarah’s Thai Salad (with help from Russell)