Slice up 3 onions thinly–today we used 2 vidalia and 1 red Melt 4 tablespoons butter in a large (ideally cast iron) skillet Put onions in skillet on medium heat, and cook until they are carmelized. Stir often-don’t let them burn! This will take 30-40 minutes….be patient. Then add 2 teaspoons balsamic vinegar and cook [...]
Read the rest of Rustic Onion Tart – mostly Russell version
Bake a pie crust at 450 for 5 minutes. I buy mine….any recipe is probably fine. Slice up about 6 roma tomatoes, sprinkle on salt and let sit on paper towel for awhile Mix topping up: 2/3 c mayonnaise (the real stuff, no substitutes) 1/3 c parmesan cheese 1/3 c mozzarella cheese 2 cloves minced [...]
Read the rest of Ripe Tomato Pie (Sarah & Russell’s version)
I can’t seem to find recipes unless I stick them here, so here’s another one: SALTED NUT ROLL BARS 1 yellow cake mix 1/4 c. melted butter 1 egg 3 c. miniature marshmallows 1 (12 oz.) pkg. peanut butter chips 1/2 c. corn syrup 1/2 c. butter 1 tsp. vanilla 2 c. peanuts 2 c. [...]
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This recipe comes from Cindy, but most people think it is mine. (It’s not). This is the sort of recipe that drives me crazy, but here it is: Put 4-8 cans of pork and beans in crockpot add brown sugar (I use 1 # for 8 cans) add ketchup (more than you can imagine) add [...]
Read the rest of Cindy’s baked beans