Bourbon-pecan truffles
December 8th, 2007 at 3:52pm |
From Everyday Food Boil 1 cup heavy cream Remove from heat and add 1.5 cups semisweet chocolate chips 2 tablespoons bourbon Drop by spoonfuls onto wax paper. Chill 30 minutes. Roll chocolate balls in 1 cup chopped pecans. Store chilled.
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