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	<title>Sarah loves pop culture</title>
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	<description>I am a librarian and I love books, movies,  cooking, crafts, and the internet.</description>
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		<title>Ronnenburg Amana pickled ham recipe</title>
		<link>http://www.iowalibrarian.com/sarahsjournal/?p=353</link>
		<comments>http://www.iowalibrarian.com/sarahsjournal/?p=353#comments</comments>
		<pubDate>Thu, 31 Jan 2013 21:08:43 +0000</pubDate>
		<dc:creator>Sarah</dc:creator>
				<category><![CDATA[Recipes]]></category>

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		<description><![CDATA[1 pound of cooked ham, trimmed of fat, cut into 1/2 inch cubes 1 small sliced onion 1 1/2 cups water 1 cup white vinegar 1/8 t pepper Combine and refrigerate for 24 hours before serving. This keeps for several days if I&#8217;m not around.]]></description>
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		<title>Kelly&#8217;s Taco Dip/Casserole</title>
		<link>http://www.iowalibrarian.com/sarahsjournal/?p=351</link>
		<comments>http://www.iowalibrarian.com/sarahsjournal/?p=351#comments</comments>
		<pubDate>Thu, 13 Sep 2012 20:53:41 +0000</pubDate>
		<dc:creator>Sarah</dc:creator>
				<category><![CDATA[Recipes]]></category>

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		<description><![CDATA[1 to 1.5 lbs of hamburger 1 can nacho cheese soup 1 large bottle of taco sauce 1 bag taco doritos 1 bag shredded Mexican blend or cheddar cheese Brown hamburger, drain. Add soup and ½ to ¾ of the bottle of taco sauce. Mix. Smash doritos. Poor half on bottom of 9&#215;13 pan. Poor [...]]]></description>
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		<title>Paul Newman bars &#8211; recipe</title>
		<link>http://www.iowalibrarian.com/sarahsjournal/?p=347</link>
		<comments>http://www.iowalibrarian.com/sarahsjournal/?p=347#comments</comments>
		<pubDate>Fri, 01 Jun 2012 19:09:04 +0000</pubDate>
		<dc:creator>Sarah</dc:creator>
				<category><![CDATA[Recipes]]></category>

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		<description><![CDATA[Oven 350 degrees, grease 9&#215;13 pan 1 C Peanut butter 1/2 C Butter 1 Box yellow cake mix without pudding 2 eggs 1 12 oz. Bag milk chocolate chips 1 Can sweetened condensed milk Mix together peanut butter, butter, cake mix and eggs. Spread half of batter on bottom of greased 9&#215;13 pan. Sprinkle chips [...]]]></description>
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		<title>Rhubarb with cream cheese bars</title>
		<link>http://www.iowalibrarian.com/sarahsjournal/?p=345</link>
		<comments>http://www.iowalibrarian.com/sarahsjournal/?p=345#comments</comments>
		<pubDate>Wed, 16 May 2012 19:51:27 +0000</pubDate>
		<dc:creator>Sarah</dc:creator>
				<category><![CDATA[Recipes]]></category>

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		<description><![CDATA[I am trying this soon! It sounds good with cream cheese and doesn&#8217;t even require that much rhubarb. It’s rhubarb season, so now’s the time to try this rich and tangy cheese bar. It’s bound to be a hit with the rhubarb lovers you know. —Sharon Schmidt, Mandan, North Dakota 16 ServingsPrep: 20 min. Bake: [...]]]></description>
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		<title>Michelle&#8217;s Lemon Pepper Snack Mix</title>
		<link>http://www.iowalibrarian.com/sarahsjournal/?p=342</link>
		<comments>http://www.iowalibrarian.com/sarahsjournal/?p=342#comments</comments>
		<pubDate>Thu, 01 Dec 2011 14:58:00 +0000</pubDate>
		<dc:creator>Sarah</dc:creator>
				<category><![CDATA[Recipes]]></category>

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		<description><![CDATA[This makes a huge batch, but is a nice change from Chex Mix. Mix together in a garbage bag: 2 bags Bugles 15 oz. bag pretzels 1# Frito corn chips 1 bag oyster crackers 1 box Crispix cereal Mix together in a bowl: 1 1/4 c. Crisco oil 1 package Hidden Valley dressing mix 1 [...]]]></description>
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		<title>The Stocked Kitchen &#8211; cookbook review</title>
		<link>http://www.iowalibrarian.com/sarahsjournal/?p=340</link>
		<comments>http://www.iowalibrarian.com/sarahsjournal/?p=340#comments</comments>
		<pubDate>Sat, 01 Oct 2011 00:44:19 +0000</pubDate>
		<dc:creator>Sarah</dc:creator>
				<category><![CDATA[Reading]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Reviews]]></category>

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		<description><![CDATA[Now here is a book that I have needed for many years. This book has a very short, one page list of foods&#8211;including meats &#038; veggies&#8211;and you can make EVERY recipe in the book if you have all the groceries on the list. As an added benefit, I estimate it would cost only about $120 [...]]]></description>
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		<title>Urban Pantry &#8211; cookbook review</title>
		<link>http://www.iowalibrarian.com/sarahsjournal/?p=338</link>
		<comments>http://www.iowalibrarian.com/sarahsjournal/?p=338#comments</comments>
		<pubDate>Sat, 01 Oct 2011 00:36:07 +0000</pubDate>
		<dc:creator>Sarah</dc:creator>
				<category><![CDATA[Reading]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Reviews]]></category>

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		<description><![CDATA[Before I ordered this book, I carefully read the online reviews. I was expecting a book like The Stocked Kitchen that would give me a list of pantry staples with recipes to make using the ingredients. WRONG! This is more like an urban hipster how-to but not complete enough in any areas. For example&#8211;there are [...]]]></description>
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		<title>Easy taco casserole</title>
		<link>http://www.iowalibrarian.com/sarahsjournal/?p=334</link>
		<comments>http://www.iowalibrarian.com/sarahsjournal/?p=334#comments</comments>
		<pubDate>Fri, 23 Sep 2011 00:54:20 +0000</pubDate>
		<dc:creator>Sarah</dc:creator>
				<category><![CDATA[Recipes]]></category>

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		<description><![CDATA[In honor of my favorite Mexican getting a new professional job, I developed this casserole. It&#8217;s easy, cheap, and fast = perfect for a weeknight dinner. Grease 9&#215;13 pan, oven 350. Brown 1 pound hamburger. After browning, add 1 can drained Rotelle tomatoes Crush up some original Doritos chips and put them in the bottom [...]]]></description>
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		<title>Cherry Freezer Jam</title>
		<link>http://www.iowalibrarian.com/sarahsjournal/?p=331</link>
		<comments>http://www.iowalibrarian.com/sarahsjournal/?p=331#comments</comments>
		<pubDate>Sat, 30 Jul 2011 20:10:38 +0000</pubDate>
		<dc:creator>Sarah</dc:creator>
				<category><![CDATA[Recipes]]></category>

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		<description><![CDATA[I miss Russell, but that is no reason not to cook! Bing cherries were on sale at Aldi for $1.99 a pound, so I purchased a lot. I pretty much love anything cherry, even fake-cherry flavored. Pit and chop up 4 cups of cherries. (3 pounds = $6) Add 4 cups of sugar ($1) Let [...]]]></description>
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		<title>Rhubarb Crisp</title>
		<link>http://www.iowalibrarian.com/sarahsjournal/?p=328</link>
		<comments>http://www.iowalibrarian.com/sarahsjournal/?p=328#comments</comments>
		<pubDate>Wed, 06 Jul 2011 02:21:35 +0000</pubDate>
		<dc:creator>Sarah</dc:creator>
				<category><![CDATA[General]]></category>

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		<description><![CDATA[Lisa&#8217;s mom lives 1 climate zone north of us, so she still had some good rhubarb. My rhubarb was sort of worthless this year, so this will be the first crisp I make. I reviewed a bunch of online recipes, and none of them were quite right. I like my desserts sweet, and I like [...]]]></description>
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