<?xml version="1.0" encoding="utf-8"?><rss version="0.92">
<channel>
	<title>Sarah loves pop culture</title>
	<link>http://www.iowalibrarian.com/sarahsjournal</link>
	<description>I am a librarian and I love books, movies,  cooking, crafts, and the internet.</description>
	<lastBuildDate>Sun, 05 Sep 2010 11:14:22 +0000</lastBuildDate>
	<docs>http://backend.userland.com/rss092</docs>
	<language>en</language>
	<!-- generator="WordPress/3.0.1" -->

	<item>
		<title>Tailgate Burritos (for Russell at Iowa vs. Eastern Michigan game)</title>
		<description><![CDATA[This recipe could easily be halved. The cost for me worked out to about $1/burrito. 1 package (2 sticks, about 1 pound) of &#8220;original&#8221; chorizo (not mild which is what I usually use) 1 dozen large eggs 1 onion, chopped fine a little milk 2-4 cups of shredded cheddar or Mexican shredded cheese (depends on [...]]]></description>
		<link>http://www.iowalibrarian.com/sarahsjournal/?p=280</link>
			</item>
	<item>
		<title>Kelly&#8217;s Corn Dip</title>
		<description><![CDATA[No cook, makes a lot, isn&#8217;t too expensive = perfect for a potluck! 2 cans Niblets Mexicorn, drained 1 16 oz sour cream 1/2 C mayo 1 small can green chilies 3 green onions, chopped 10 oz cheddar cheese, grated/shredded 1 small can jalapeños, chopped mix and refrigerate overnight (it tastes SO much better overnight) [...]]]></description>
		<link>http://www.iowalibrarian.com/sarahsjournal/?p=277</link>
			</item>
	<item>
		<title>Kentucky Butter Bourbon Cake</title>
		<description><![CDATA[Oven 325, grease a bundt pan Put all this stuff in a mixing bowl: 3 cups flour 2 cups sugar 4 T bourbon 1 t salt 1 t baking powder 1/2 t baking solda 1 cup milk 1 cup (2 sticks) butter 4 eggs Mix on medium for 3 minutes. Batter will be light and [...]]]></description>
		<link>http://www.iowalibrarian.com/sarahsjournal/?p=273</link>
			</item>
	<item>
		<title>Sarah&#8217;s Thai Salad (with help from Russell)</title>
		<description><![CDATA[Disclaimer: I am a white girl from Iowa, so I like my salads wet and I don&#8217;t like really spicy foods. Make dressing marinade: 2 cups rice wine vinegar 3 T sugar 2 cloves pressed or chopped garlic 6+ drops tabasco sauce &#8212;&#8211; add in- 2 cucumbers, seeded and sliced thin 1 large carrot, cut [...]]]></description>
		<link>http://www.iowalibrarian.com/sarahsjournal/?p=271</link>
			</item>
	<item>
		<title>Rustic Onion Tart &#8211; mostly Russell version</title>
		<description><![CDATA[Slice up 3 onions thinly&#8211;today we used 2 vidalia and 1 red Melt 4 tablespoons butter in a large (ideally cast iron) skillet Put onions in skillet on medium heat, and cook until they are carmelized. Stir often-don&#8217;t let them burn! This will take 30-40 minutes&#8230;.be patient. Then add 2 teaspoons balsamic vinegar and cook [...]]]></description>
		<link>http://www.iowalibrarian.com/sarahsjournal/?p=266</link>
			</item>
	<item>
		<title>Ripe Tomato Pie (Sarah &amp; Russell&#8217;s version)</title>
		<description><![CDATA[Bake a pie crust at 450 for 5 minutes. I buy mine&#8230;.any recipe is probably fine. Slice up about 6 roma tomatoes, sprinkle on salt and let sit on paper towel for awhile Mix topping up: 2/3 c mayonnaise (the real stuff, no substitutes) 1/3 c parmesan cheese 1/3 c mozzarella cheese 2 cloves minced [...]]]></description>
		<link>http://www.iowalibrarian.com/sarahsjournal/?p=264</link>
			</item>
	<item>
		<title>Sue&#8217;s Salted Nut Rolls</title>
		<description><![CDATA[I can&#8217;t seem to find recipes unless I stick them here, so here&#8217;s another one: SALTED NUT ROLL BARS 1 yellow cake mix 1/4 c. melted butter 1 egg 3 c. miniature marshmallows 1 (12 oz.) pkg. peanut butter chips 1/2 c. corn syrup 1/2 c. butter 1 tsp. vanilla 2 c. peanuts 2 c. [...]]]></description>
		<link>http://www.iowalibrarian.com/sarahsjournal/?p=263</link>
			</item>
	<item>
		<title>Cindy&#8217;s baked beans</title>
		<description><![CDATA[This recipe comes from Cindy, but most people think it is mine. (It&#8217;s not). This is the sort of recipe that drives me crazy, but here it is: Put 4-8 cans of pork and beans in crockpot add brown sugar (I use 1 # for 8 cans) add ketchup (more than you can imagine) add [...]]]></description>
		<link>http://www.iowalibrarian.com/sarahsjournal/?p=260</link>
			</item>
	<item>
		<title>Russell&#8217;s homemade guacamole</title>
		<description><![CDATA[4 avocados &#8211; soft and ripe 1 medium/small onion-diced 2 roma tomatoes, diced and seeded 1 clove garlic, minced 1 (up to 3) serrano chile, seeded and diced Juice of 1 lime Cilantro Sale &#038; pepper to taste mix and let rest before serving Yum! Even John likes this one.]]></description>
		<link>http://www.iowalibrarian.com/sarahsjournal/?p=258</link>
			</item>
	<item>
		<title>Jeremy&#8217;s Pecan Crusted Salmon &#8211; recipe</title>
		<description><![CDATA[Corrected version! Oven 400 degrees Put 1 salmon fillet on greased baking sheet, skin side down. You can also cover the pan with foil instead&#8211;it will make the skin come off easier. Pat salmon with olive oil, add salt &#038; pepper. Make paste of chopped pecans &#038; olive oil. I used a food processor to [...]]]></description>
		<link>http://www.iowalibrarian.com/sarahsjournal/?p=253</link>
			</item>
</channel>
</rss>
