1 pound of cooked ham, trimmed of fat, cut into 1/2 inch cubes 1 small sliced onion 1 1/2 cups water 1 cup white vinegar 1/8 t pepper Combine and refrigerate for 24 hours before serving. This keeps for several days if I’m not around.
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1 to 1.5 lbs of hamburger 1 can nacho cheese soup 1 large bottle of taco sauce 1 bag taco doritos 1 bag shredded Mexican blend or cheddar cheese Brown hamburger, drain. Add soup and ½ to ¾ of the bottle of taco sauce. Mix. Smash doritos. Poor half on bottom of 9×13 pan. Poor [...]
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Oven 350 degrees, grease 9×13 pan 1 C Peanut butter 1/2 C Butter 1 Box yellow cake mix without pudding 2 eggs 1 12 oz. Bag milk chocolate chips 1 Can sweetened condensed milk Mix together peanut butter, butter, cake mix and eggs. Spread half of batter on bottom of greased 9×13 pan. Sprinkle chips [...]
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I am trying this soon! It sounds good with cream cheese and doesn’t even require that much rhubarb. It’s rhubarb season, so now’s the time to try this rich and tangy cheese bar. It’s bound to be a hit with the rhubarb lovers you know. —Sharon Schmidt, Mandan, North Dakota 16 ServingsPrep: 20 min. Bake: [...]
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This makes a huge batch, but is a nice change from Chex Mix. Mix together in a garbage bag: 2 bags Bugles 15 oz. bag pretzels 1# Frito corn chips 1 bag oyster crackers 1 box Crispix cereal Mix together in a bowl: 1 1/4 c. Crisco oil 1 package Hidden Valley dressing mix 1 [...]
Read the rest of Michelle’s Lemon Pepper Snack Mix